Pearce's September Harvest Festival
Pearce's Farm Stands September Harvest Festival took place on Saturday, September 21st an Sunday September 22nd. We had an awesome turnout and we were blessed with great weather. Thank you to all who came. Everyone had fun and enjoyed a great line up of entertainment from dancing to singing and, of course, free sweet corn!
We want to take a moment to thank all the performers who came out and made this weekend extra special. We also want to say a huge thank you to all the family members and good friends who showed up to help us with this event. It was a very busy weekend and we could not have pulled it off without the help of so many wonderful people! Thank you!
Pearce's Farms Stand is centrally located near Delavan, Williams Bay, and Fontana in Walworth, Wisconsin on the corner of Hwy F and 67. We have been providing residents, visitors and local restaurants with high quality, locally grown produce. We are best known for our sweet corn and pumpkins but offer so much more so please come check us out. We are also excited to be opening a haunted barn and hayride this year!
Wednesday, September 25, 2013
Wednesday, August 21, 2013
3 Yummy New Ways To Prepare Fresh Sweet Corn
Here are 3 fresh new spins on how to prepare fresh sweet corn!
Who doesn't love sweet corn a bacon? Now you can combine the two! Here's how:
Wrap raw ears of corn with 2 pieces of bacon each; wrap each cob individually in foil. Grill over medium-high heat, turning once for 15 minutes.
2. Parmesan Corn. Here's How:
Mix 1/4 cup grate parmesan, 2 tablespoons olive oil, 2 grated garlic cloves, 1/2 teaspoon kosher salt and 1/4 teaspoon each chopped oregano and pepper. Brush on raw ears of corn. Roast at 425 degrees until golden.
3. Buffalo Corn. Here's How:
Whisk 6 tablespoons melted butter and 3 tablespoons Buffalo wing sauce; brush on cooked ears of corn. Sprinkle with crumbled blue cheese, celery salt and chopped scallions.
Yum! Stay tuned for more ideas on how to prepare fresh sweet corn and be sure to check out Pearce's Farm Stand for the best fresh sweet corn around!
1. Bacon Sweet Corn
Who doesn't love sweet corn a bacon? Now you can combine the two! Here's how:
Wrap raw ears of corn with 2 pieces of bacon each; wrap each cob individually in foil. Grill over medium-high heat, turning once for 15 minutes.
2. Parmesan Corn. Here's How:
Mix 1/4 cup grate parmesan, 2 tablespoons olive oil, 2 grated garlic cloves, 1/2 teaspoon kosher salt and 1/4 teaspoon each chopped oregano and pepper. Brush on raw ears of corn. Roast at 425 degrees until golden.
3. Buffalo Corn. Here's How:
Whisk 6 tablespoons melted butter and 3 tablespoons Buffalo wing sauce; brush on cooked ears of corn. Sprinkle with crumbled blue cheese, celery salt and chopped scallions.
Yum! Stay tuned for more ideas on how to prepare fresh sweet corn and be sure to check out Pearce's Farm Stand for the best fresh sweet corn around!
Friday, July 19, 2013
Learn About Pearce Farms
Pearce Farms is centrally located between Delavan, Williams Bay, Fontana and Walworth on the corner of Highway F and 67. Our family has been providing seasonal residents, local restaurants and local residents with high quality fruits and vegetables since 1967. We grow much of the produce we sell right on our farm.
Pearce Farms is best known for its super sweet sweet corn. We plant several different varieties, including the ever popular Mirai, Sweet Surprise and Sweet Perfection, just to name a few. We hand pick our sweet corn every morning to ensure that our customers get the freshest, highest quality sweet corn possible. Check us out on the corner of Highways F and 67, online at pearcefarms.com or follow us on Facebook at Pearce's Farm Stand!
Sunday, June 30, 2013
Pearce Farm News
Latest News ....
Lots of things happening throughout
the year:
September Harvest Festival
Free on the cob corn, music, hayrides, BBQ foods, dancing, picnicking,
- Helicopter rides*
- Pumpkin patch-pick in the field
- Pumpkin patch- already gathered from the field
- Straw or hay bale maze
- Tractor-pulled hay rides
- Prepicked produce
- Restrooms
Saturday & Sunday, September 21st and 22nd from 11.00am - 4.00pm.
*Subject to weather
*Subject to weather
Subscribe to:
Posts (Atom)






